The Panorama Meats Top Sirloin Steak is something special, and it makes this recipe akin to that at a fancy steakhouse, but at home! And as someone who has small kids who likes a good date night, but rarely gets out, this makes me so incredibly happy. They also have a Paleo and Whole30 stamp of approval, too.
And then fire up the broiler! Next, line a sheet pan with sides with a piece of aluminum foil. Set this aside for a moment. Extra moisture will cause smoke! Season the steaks with salt and pepper.
As a rule of thumb, I use 1 teaspoon of salt per pound of steak. These Top Sirloins are 5 oz. Crack some black pepper on top of the steak, too. When the steak has been seasoned and the broiler is going, place your steaks on the prepared baking sheet, and transfer it into the oven. Broil the steaks for 4 minutes, then remove them from the oven.
Flip the steaks using your tongs, and transfer it back to the oven to broil for another 3 minutes. When the temperature is within 5 degrees of the final temp you desire, remove it from the oven, and transfer the steaks to a plate.
Cover it with a piece of foil, and let it rest for minutes. And we transfer it to a plate so that the cooking process slows down. After the steaks have rested for minutes to allow the juices to redistribute, place it on a cutting board and slice thin. Everyone likes their steak cooked a little different depending on their personal tastes. Lessons learned, friends. Use a digital meat thermometer to make your job easy. Nobody likes guessing when it comes to steak, and guessing incorrectly could lead to overcooked meat, which is the saddest!
Be careful not to push it all the way through the other side. Store the steak in a food safe storage container in the fridge if there is any left. I tend to pre-slice my steaks before serving them, so whenever I have leftovers, I let them come to room temperature instead of nuking them in the microwave.
You can give it a quick sear in a skillet with a little bit of butter or avocado oil to heat it up the next day. Learning how to broil steak in the oven is easier than you think and makes for a delicious meal, whether you're having at-home date night or hosting friends. Please note that the steak will continue cooking after it comes out of the broiler, so remove it when the temperature is within 5 degrees of your ideal temperature.
Nutrition facts are an estimate and not guaranteed to be accurate. Follow me on Instagram for more content, and share a photo of your creation with the hashtag speckledpalate!
This is our go-to recipe for steaks in the wintertime when our patio is full of snow. They turn out perfectly every single time! I have always struggled with top sirloin coming out tender and juicy, not anymore! This was amazing! SO happy to hear this technique worked out for you, Kathleen! You can add butter or compound butter to the steak once it comes out of the oven!
Your email address will not be published. By using this form and leaving a comment, you agree with the storage and handling of your data by The Speckled Palate. For more information about your data privacy, visit our Privacy Policy. Search Recipes type a keyword or ingredient. Insert it into the thickest part of each steak they may get done at slightly different times if their thickness varies, or your oven broiler has hot spots.
Aim for the low end of the temperature range for your preferred doneness. The temperature will rise a few degrees after the steak is out of the oven:. If you prefer a well-done steak, let them sit on the counter for 30 minutes or so before broiling. To make this recipe gluten-free: Substitute tamari or coconut aminos for the soy sauce.
Feel free to substitute spices in the spice blend too—cumin, sumac, or just extra black pepper can take the place of coriander. Simply prepared vegetables are an easy way to go. I usually roast some in large batches at some point during the week. Toss veggies in a little olive oil and salt, then roast them on a baking pan at oF for about 30 minutes. For a last-minute option, you can heat up a bagged frozen mix of vegetables on the stove or in the microwave, then serve them with butter or olive oil and a little salt and pepper on top.
For a heartier side dish make any of the delicious recipes below:. And of course Caesar or wedge salads are a classic steak accompaniment. If your balsamic vinegar is very aged and thick, replace the 2 tablespoons balsamic vinegar with 1 tablespoon balsamic and 1 tablespoon red wine vinegar. In a small bowl or jar, stir together the vinegar, soy sauce, olive oil, salt, pepper, coriander, garlic powder, and smoked paprika.
Place the steaks in a gallon zip-top bag or a lidded container that just fits the steaks—you want them to get cozy with the marinade. Pour the marinade over the steaks, turning them to coat the steaks on all sides.
Close the bag or container, pushing as much air out as possible. Refrigerate and marinate the steaks for at least 2 hours, or up to 24 hours. Preheat your oven broiler to oF or as high as your broiler goes with the oven rack in its highest position about 4 to 6 inches from the broiler element , and line a baking sheet with aluminum foil.
Pat the steaks dry with paper towels and place them on the lined baking sheet. Broil the steaks for 4 minutes on the first side, then use a pair of tongs to flip them and broil for 4 minutes more on the second side.
Use a digital thermometer to test for doneness. If the steaks are not yet done, flip and broil for an additional minute, and test again. I usually end up broiling my steaks for 4 to 6 minutes per side, depending on their thickness.
If the steaks are already charred after 4 minutes per side, but still undercooked in the middle, lower the oven rack a rung for the remainder of cooking, or even just turn the oven off and use the carryover heat to finish cooking the steaks for another minute or two.
Transfer the steaks to a cutting board. Let them rest for about minutes. Then plate and serve with your favorite side. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile.
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