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Ingredients: Serving. Add the sea salt, white pepper and granulated garlic and stir to combine. Cut avocado in half and remove the seed. Taking each avocado half, place a bouillon spoon between the skin and the pulp.
Remove the pulp and place into the mixing bowl. With two forks, mash the avocados to make a chunky paste. Next add the onion, cilantro, jalapenos and mix to combine. Grilled salmon, chimichurri sauce.
Asparagus and cilantro lime rice. Two crispy tacos with seared ground sirloin, shredded lettuce, cheddar and tomato.
Chicken enchilada with poblano sour cream sauce, chicken fajita soft taco with lettuce, tomato and cheddar cheese. Two corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and monterey jack. Two corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and monterey jack.
Pulled chicken enchilada with sour cream sauce, seared ground sirloin enchilada and beef tamale, chili con carne, cheddar cheese. Includes a complimentary Mimosa or Bloody Maria. Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco. French toast topped with blueberries and strawberries, served with maple syrup and Mexican brandy butter.
Fajita chicken, peppers, onions and cheese with chipotle-wine sauce. Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce. Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with guajillo sauce. Mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole.
Chili con Queso. Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing. Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette. Grilled shrimp, strawberries, jicama, pineapple, avocado, roasted walnuts and queso fresco with tropical ginger vinaigrette. Sopa de Tortilla. Served with a cheese enchilada.
Featuring a fresh fish, ask your server for today's selection. Poblano pepper with Oaxaca cheese or Picadillo filling topped with ranchera sauce. Grilled chicken breast topped with chipotle-wine sauce and melted monterey jack cheese. Griddle baked sandwich with slow-roasted pork, fried egg, apricot spread and goat cheese. Slow-roasted brisket with marinated onions, monterey jack cheese and cilantro. Fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle.
Mahi Mahi, marinated vegetables, queso fresco and chipotle aioli. Stuffed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco. Avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach.
Sizzled in Mexican Brandy Butter and topped with your choice of cinnamon or vanilla ice cream. With pecans and walnuts on a sizzling skillet with Mexican Brandy Butter and vanilla or cinnamon ice cream. Ask about our Gluten-free versions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions. Please direct any food allergy concerns to the manager prior to placing your order.
Plant-Based Selections. Seasoned black beans, poblano peppers, mushroom, corn, vegan cheddar, in flour tortillas, served with pico de gallo, guacamole. Cilantro lime rice, black beans, corn, jalapeno, pico de gallo, red bell pepper, cilantro, salsa verde, Impossible meat. Seared Impossible meat, vegan cheddar cheese, lettuce, pico de gallo and roasted tomato salsa in corn tortillas, served with black beans.
Mushrooms, vegan cheddar cheese, spinach, asparagus, roasted corn, red bell pepper, cilantro lime rice, tomatillo salsa. Fresh-Squeezed Lime.
Our signature margarita! Casa Rita 2. Your choice of Lime, Raspberry or Peach. Belle Meade Sour Mash Bourbon, Aperol, house-made rhubarb simple syrup, pineapple juice and lemon juice. Ask Server for Additional Selections. Corona Extra - Import. How much fat is in Cantina Chicken Quesadilla? How much saturated fat is in Cantina Chicken Quesadilla? Amount of saturated fat in Cantina Chicken Quesadilla: Saturated fat. How much trans fat is in Cantina Chicken Quesadilla?
Amount of trans fat in Cantina Chicken Quesadilla: Trans fat. How much sodium is in Cantina Chicken Quesadilla? Amount of sodium in Cantina Chicken Quesadilla: Sodium. How many carbs are in Cantina Chicken Quesadilla? Amount of carbs in Cantina Chicken Quesadilla: Carbohydrates. How many net carbs are in Cantina Chicken Quesadilla? Amount of net carbs in Cantina Chicken Quesadilla: Net carbs.
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